Lebenswelten Restaurations GmbH is both a catering company and a socially aware organisation in one. In 1986 we founded our first restaurant LʼETOILE, with only 5 employees. Our aim was to prove that high quality cuisine and catering services can be successfully combined while still serving an ambitious social cause. Within the framework of the EU project AZIMUT, we started getting acquainted with the various forms of vocational training and created the party service L'ETOILE. We also created the corporate cafeteria within the Wissenschaftszentrum Berlin. From 1993 until 2008 our restaurant thrived further, specializing in south Italian cuisine. Over the period 1999 until 2005, a whole series of corporate cafeterias and catering facilities have been added to our range of activities. Since 2006, we have been developing our Catering and Event Services and we are proud of the position we acquired in the sector of corporate and event catering thanks to the efforts of our staff. Today we are proud to employ 50 staff and apprentices.
