With our original Meadow Creek BBQ Smoker you cannot only have a classical BBQ but also smoke the meat slowly. This means the meat is cooked for hours in a low temperature process. This method allows the meat to be tender, stay juicy and to get the typical smoky flavor.
The BBQ Smoker is available for events for 100 people up.
© Photos: Roger Schorries by Lebenswelten Catering